Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe: Ingredients: For the Marinade: Instructions: Enjoy your homemade Kane Rava …
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!
Wheat rava payasam is a delicious South Indian dessert made with broken wheat (also known as wheat rava or dalia), milk, sugar, and flavored with cardamom and garnished with nuts. Here’s a detailed recipe for you: Ingredients: Instructions: Enjoy your delicious wheat rava payasam!
Rava Kesari is a popular South Indian sweet dish made from semolina (also known as rava or sooji), ghee, sugar, and flavored with cardamom and sometimes garnished with nuts. Here’s a detailed recipe to make Rava Kesari: Ingredients: Instructions: Rava Kesari can be served warm or at room temperature as a sweet dessert or during …