Leftover rice pakoras are a great way to transform leftover rice into a tasty snack or appetizer. Here’s how you can make them:
Ingredients:
- 2 cups leftover cooked rice
- 1/2 cup gram flour (besan)
- 1 small onion, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/4 cup chopped coriander leaves
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Oil for frying
- Water, as needed
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine the leftover rice, gram flour, chopped onion, green chili, coriander leaves, ginger-garlic paste, cumin seeds, turmeric powder, red chili powder, and salt.
- Mix Well:
- Mix all the ingredients well. The mixture should be thick enough to hold its shape. If it’s too dry, add a little water to adjust the consistency.
- Shape the Pakoras:
- Heat oil for frying in a deep pan or kadhai over medium heat.
- Take small portions of the mixture and shape them into small patties or balls.
- Fry the Pakoras:
- Once the oil is hot, carefully slide the pakoras into the hot oil.
- Fry them in batches, making sure not to overcrowd the pan.
- Fry until the pakoras turn golden brown and crispy on all sides. It may take about 3-4 minutes per batch.
- Drain and Serve:
- Once done, remove the pakoras using a slotted spoon and drain excess oil on a paper towel.
- Serve Hot:
- Serve the leftover rice pakoras hot with your favorite chutney or sauce. They make a delicious snack or appetizer.
Tips:
- You can add other vegetables like grated carrots, finely chopped spinach, or peas to the mixture for added flavor and nutrition.
- Adjust the spices according to your taste preference.
- Make sure the oil is at the right temperature before frying to ensure the pakoras cook evenly and become crispy.
- If you prefer, you can also shallow fry the pakoras in a pan instead of deep frying.
- Leftover rice pakoras are best enjoyed fresh and crispy.
Enjoy your delicious leftover rice pakoras!
