Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Rabdi Ghevar is a traditional Rajasthani sweet dish made during festivals like Teej and Raksha Bandhan. It consists of a crispy, disc-shaped fried sweet pastry called “ghevar” topped with rich and creamy rabdi (thickened sweetened milk). Here’s a recipe to make Rabdi Ghevar: Ingredients: For Ghevar: For Rabdi: Instructions: Making Ghevar: Making Rabdi: Assembling Rabdi …
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!
Mawa Kachori is a delectable Indian dessert that originates from Rajasthan. It features a crispy outer shell stuffed with a rich and creamy mixture of mawa (khoya), nuts, and aromatic spices, often served with a drizzle of sugar syrup or rabri (sweetened condensed milk). Here’s a detailed recipe for making Mawa Kachori: Ingredients: For the …
Sandwich Dhokla is a delicious and savory Indian snack that combines the flavors of traditional dhokla with a unique sandwich-like presentation. Here’s a detailed recipe for making Sandwich Dhokla: Ingredients: For Dhokla Batter: For Sandwich Filling: For Tempering: Instructions: This recipe offers a delightful twist to the traditional dhokla and is sure to be a …
Carrot Paratha is a nutritious and flavorful Indian flatbread made by combining grated carrots with whole wheat flour. The dough is seasoned with spices and rolled out into thin circles, then cooked on a griddle until golden brown and crispy. It can be enjoyed as a wholesome breakfast or served as a side dish with …
Beetroot paratha is a colorful and wholesome flatbread popular in Indian cuisine. Grated beetroot is kneaded into the dough along with flour and spices, creating a vibrant pink dough. This dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. The beetroot adds a subtle sweetness and …
Quinoa Upma is a wholesome and nutritious dish originating from India. It’s made by cooking quinoa with a variety of spices, vegetables, and aromatic seasonings. This gluten-free and protein-rich meal offers a flavorful twist on the traditional upma, making it a satisfying and healthy breakfast or light meal option. Here’s how you can make it: …
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Ker Sangri is a traditional Rajasthani dish made from dried berries (ker) and beans of the Khejri tree (sangri), which are native to the arid regions of Rajasthan, India. Here’s a brief description of the dish: Ingredients: Instructions: Additional Notes:
Sprouted mung dal salad is a refreshing and nutritious dish made with sprouted mung beans, diced cucumber, tomato, onion, and fresh herbs. It’s seasoned with lemon juice, salt, and optional spices like chaat masala for added flavor. This salad is packed with protein, fiber, vitamins, and minerals, making it a healthy and satisfying option for …