Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!
Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti: Ingredients: Instructions: Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized …
Makki ki raab is a traditional Punjabi dish made with corn flour (makki ka atta) and buttermilk. It is a warm, soothing dish often prepared during the winter season. Here’s a detailed recipe for makki ki raab: Ingredients: Instructions: Enjoy your warm and comforting bowl of Makki ki Raab!
Dibba Roti, also known as Minapa Roti or Uppappam, is a traditional Andhra Pradesh dish. It is a type of pancake made with urad dal (black gram) and rice. Here’s a detailed recipe for making Dibba Roti: Ingredients: Instructions: Enjoy your Dibba Roti as a delicious and wholesome meal! Note: The proportions and fermentation time …
Fulwadi, also known as Phoolwadi or Dhokli, is a popular Indian snack that originated in Gujarat. It’s a crispy and spiced snack made from besan (gram flour) and various spices. Here’s a detailed recipe for making fulwadi at home: Ingredients: For the Batter: Other Ingredients: For Tempering: Instructions: Feel free to adjust the spice levels …
Vendhaya Kuzhambu is a traditional South Indian tamarind-based curry flavored with fenugreek seeds (vendhayam). It is a popular dish in Tamil Nadu and is known for its unique blend of tangy, spicy, and slightly bitter flavors. Here’s a detailed recipe for Vendhaya Kuzhambu: Ingredients: For the Curry: For the Spice Paste: For Tempering: Instructions: Enjoy …
Wheat rava payasam is a delicious South Indian dessert made with broken wheat (also known as wheat rava or dalia), milk, sugar, and flavored with cardamom and garnished with nuts. Here’s a detailed recipe for you: Ingredients: Instructions: Enjoy your delicious wheat rava payasam!
Gajar (carrot) murabba is a sweet and spiced carrot preserve that is popular in Indian cuisine. It’s not only a delightful dessert but also a unique way to enjoy the goodness of carrots. Here’s a detailed recipe for making Gajar Murabba: Gajar Murabba Recipe: Ingredients: Instructions: Store the Gajar Murabba in a cool, dark place. …
Amla murabba is a sweet and tangy Indian preserve made from fresh amla (Indian gooseberries). In this delightful recipe, amla fruits are blanched, soaked in a sugar syrup infused with cardamom and optional spices, until they become soft and translucent. The murabba is enhanced with a hint of lemon juice for a touch of acidity. …
Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth. Here’s a detailed recipe for …