“Dahi wale Aloo” is a popular North Indian dish made with potatoes cooked in a spiced yogurt gravy. It’s a creamy, tangy, and flavorful dish that makes for a comforting meal. Here’s a simple recipe to make it:
Ingredients:
- 4 medium-sized potatoes, peeled and cubed
- 1 cup plain yogurt (curd)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons cooking oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a pan or kadhai over medium heat. Add cumin seeds and let them crackle.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and oil starts separating from the mixture.
- Lower the heat and add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
- Add cubed potatoes to the masala mixture. Stir to coat the potatoes with the spices.
- Add salt and a little water (about 1/4 cup). Cover the pan and let the potatoes cook until they are tender, stirring occasionally. If needed, add more water to prevent sticking.
- Once the potatoes are cooked, reduce the heat to low and add whisked yogurt to the pan. Stir continuously to prevent curdling. Let it simmer for a few minutes until the gravy thickens.
- Sprinkle garam masala powder and garnish with fresh coriander leaves.
- Serve hot with chapati, paratha, or rice.
Dahi wale Aloo is a comforting dish with a creamy texture and a tangy taste from the yogurt. Enjoy!
