Patra
Patra, also known as Alu Vadi or Patrode, is a popular savory snack from Gujarati and Maharashtrian cuisine. Made from colocasia leaves (taro leaves) and besan (gram flour), it’s seasoned with various spices and then steamed or fried. Here’s a detailed recipe to make Patra: Ingredients: For the Patra Rolls: For Tempering: Instructions: 1. Prepare …