Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dhansak is a flavorful and aromatic Indian dish with Parsi roots, originating from the Indian subcontinent. It’s a delightful combination of lentils (usually a mix of different types), vegetables, spices, and meat (typically lamb or chicken). Dhansak is known for its unique sweet and sour taste, achieved by blending various spices and incorporating dried fruits …
Chicken Xacuti is a flavorful and spicy chicken curry dish from the Indian state of Goa, known for its rich and aromatic gravy made with a blend of roasted spices and coconut. Here’s a recipe to make Chicken Xacuti: Ingredients: For the Xacuti Masala Paste: For the Chicken Xacuti: Instructions: Making the Xacuti Masala Paste: …
Ragi Sangati with Natukodi Pulusu is a traditional and nutritious meal from the Telugu cuisine of Andhra Pradesh, India. Ragi Sangati is a dish made with finger millet (ragi) and rice, served with Natukodi Pulusu, which is a spicy chicken curry prepared with country chicken. Here’s how you can make both dishes: Ragi Sangati: Ingredients: …
Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth. Here’s a detailed recipe for …
Chicken Dalcha is a South Indian dish that harmoniously blends tender chicken pieces with lentils (usually Toor dal), assorted vegetables, and a medley of spices. It’s a flavorful and comforting stew-like preparation that offers a delightful balance of textures and tastes. The dish is typically served with rice, biryani, or flatbreads and is loved for …
Kadhai Chicken is a popular Indian dish that is known for its rich and flavorful taste. It is usually prepared in Kadhai (Indian Wok) with vegetables, which enhances the flavor of the chicken with the crunch of vegetables Here’s a detailed recipe for Kadhai Chicken Ingredients: For Marination: For Kadhai Chicken: Instructions: Enjoy your delicious …
Mughlai Chicken Ishtu (Stew) is a regal and aromatic dish originating from Mughlai cuisine in India. It features tender chicken pieces cooked in a rich, creamy gravy infused with a blend of fragrant spices like cardamom, cloves, and cinnamon. This stew delights the palate with its creamy texture, a harmonious combination of yogurt-marinated chicken, cashew …
Chicken Kathi Kebab Roll is a popular Indian street food delicacy that features succulent, marinated chicken pieces cooked on skewers (kebabs) and wrapped in a soft, flaky paratha (Indian flatbread). The chicken is typically marinated in a blend of yogurt and spices like ginger, garlic, cumin, coriander, and garam masala, which infuse the meat with …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Chicken Chettinad is a vibrant and aromatic South Indian dish known for its bold flavors. It features tender chicken cooked in a spicy, tangy gravy made from a unique blend of roasted spices, coconut, and herbs. The dish typically includes a rich masala paste with a medley of ingredients like coriander seeds, cumin, peppercorns, and …