Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Prawn Pot Rice, also known as Prawn Pulao, is a flavorful and aromatic rice dish cooked with prawns and a variety of spices. Here’s a recipe to make Prawn Pot Rice: Ingredients: Instructions: Enjoy your flavorful Prawn Pot Rice with raita (yogurt dip) or any other side dish of your choice!
Chicken Xacuti is a flavorful and spicy chicken curry dish from the Indian state of Goa, known for its rich and aromatic gravy made with a blend of roasted spices and coconut. Here’s a recipe to make Chicken Xacuti: Ingredients: For the Xacuti Masala Paste: For the Chicken Xacuti: Instructions: Making the Xacuti Masala Paste: …
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Mutton Pepper Fry is a spicy and aromatic South Indian dish made with tender mutton pieces cooked in a flavorful blend of black pepper, cumin, and fennel seeds. The mutton is sautéed with onions, tomatoes, and green chilies until tender and coated in a rich, peppery gravy. This dish is perfect for those who enjoy …
Fish Koliwada is a popular Indian seafood dish originating from the Koli community in Mumbai. It features bite-sized pieces of fish marinated in a spicy mixture of red chili powder, turmeric, ginger-garlic paste, and lemon juice. The marinated fish is then coated with gram flour (besan) for added crispiness and deep-fried until golden brown and …
Malvani Fish Curry is a flavorful coastal dish from the Malvan region of Maharashtra, India. It features tender fish pieces cooked in a rich and aromatic coconut-based gravy, infused with spices like mustard seeds, cumin seeds, and Malvani masala. This curry is known for its distinctive tanginess from tamarind and its bold, complex flavors. It’s …
South Indian Kara Chutney, also known as Spicy Red Chutney, is a popular condiment in South Indian cuisine. It is typically served as an accompaniment to dosa, idli, vada, or any other South Indian breakfast dish. Here’s a simple recipe to make South Indian Kara Chutney: Ingredients: For tempering (optional): Instructions: Enjoy the spicy and …
Keema Paratha is a popular North Indian flatbread stuffed with spiced minced meat (keema). It’s a delicious and hearty dish often enjoyed for breakfast, brunch, or as a snack. Here’s a simple recipe to make Keema Paratha: Ingredients: For the dough: For the keema filling: Instructions: Enjoy your delicious Keema Parathas!
Nargisi Kofta is a popular Indian dish made with boiled eggs wrapped in a flavorful minced meat mixture, deep-fried, and served in a rich gravy. The name “Nargisi” refers to the narcissus flower, which the dish supposedly resembles due to its appearance when sliced. Here’s a basic recipe to make Nargisi Kofta: Ingredients for Kofta: …
Girda, also known as Girda Roti, is a type of traditional bread popular in Kashmiri cuisine. It’s a round, slightly leavened bread with a chewy texture and is typically enjoyed with various Kashmiri dishes like Rogan Josh or Kabargah. Here’s a simple recipe to make Girda at home: Ingredients: Instructions: Enjoy the delicious and authentic …