Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Lauki Barfi, also known as Dudhi Barfi or Bottle Gourd Barfi, is a delectable Indian sweet made from grated bottle gourd (lauki), sugar, and milk solids. It’s cooked until thickened, flavored with cardamom, and set into a firm, fudgy confection. Garnished with chopped nuts, this sweet treat is enjoyed during festivals and special occasions in …
Rabdi Ghevar is a traditional Rajasthani sweet dish made during festivals like Teej and Raksha Bandhan. It consists of a crispy, disc-shaped fried sweet pastry called “ghevar” topped with rich and creamy rabdi (thickened sweetened milk). Here’s a recipe to make Rabdi Ghevar: Ingredients: For Ghevar: For Rabdi: Instructions: Making Ghevar: Making Rabdi: Assembling Rabdi …
Fafda is a popular and savory Gujarati snack made from gram flour (besan), seasoned with spices like turmeric, asafoetida, and carom seeds. The dough is prepared by mixing besan with hot oil and water, then rolled into thin strips. These strips are deep-fried until golden brown and crispy. Fafda is often served with chutneys like …
Dry masala kachori is a popular Indian snack renowned for its crispy, flaky exterior and flavorful, spiced filling. The dish features a deep-fried pastry made of all-purpose flour, enclosing a savory mixture of coarsely ground lentils and aromatic spices. These bite-sized delights are bursting with tangy, spicy flavors and are perfect to savor as a …
Karachi Halwa, also known as Bombay Halwa, is a traditional Indian sweet made from corn flour, sugar, ghee, and flavored with cardamom. It’s characterized by its chewy, jelly-like texture and often adorned with chopped nuts. This delightful treat is beloved for its rich sweetness and is popularly enjoyed as a dessert or festive indulgence. Here’s …
Mathri is a popular North Indian crispy, savory snack made from a dough of all-purpose flour, semolina, and spices like carom seeds and black peppercorns. The dough is shaped into small discs, pricked to prevent puffing, and then deep-fried until golden brown and crunchy. It’s a perfect accompaniment to tea or enjoyed as a standalone …
Mysore Pak is a revered Indian sweet originating from Mysore, Karnataka. It’s a rich, melt-in-your-mouth dessert made with gram flour (besan), ghee (clarified butter), sugar, and often flavored with cardamom. This fudge-like sweet has a crumbly yet smooth texture and a delightful taste that’s a blend of sweetness and the aromatic essence of ghee. It’s …
Nimki, also known as Namakpare is a popular savory Indian snack made from a simple dough of all-purpose flour, seasoned with carom seeds, salt, and optionally turmeric. The dough is rolled out, cut into diamond or square shapes, and deep-fried until golden and crispy. These crunchy, bite-sized delights are perfect for tea-time or as a …
Paneer jalebi is a delectable Indian sweet made by blending grated paneer (Indian cottage cheese) with flour and spices to form a batter. This batter is piped into hot oil in circular shapes, fried until golden brown and crispy, and then soaked in fragrant sugar syrup infused with saffron and cardamom. The result is a …
Aloo Nuggets are delightful, bite-sized snacks made from a blend of mashed potatoes, mixed vegetables, and spices. Shaped into nuggets, coated with breadcrumbs, and then fried until crispy and golden, these nuggets offer a satisfying crunch with a soft, flavorful interior. Perfect as a quick snack or as a party appetizer, they’re enjoyed by both …