Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Beetroot paratha is a colorful and wholesome flatbread popular in Indian cuisine. Grated beetroot is kneaded into the dough along with flour and spices, creating a vibrant pink dough. This dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. The beetroot adds a subtle sweetness and …
Quinoa Upma is a wholesome and nutritious dish originating from India. It’s made by cooking quinoa with a variety of spices, vegetables, and aromatic seasonings. This gluten-free and protein-rich meal offers a flavorful twist on the traditional upma, making it a satisfying and healthy breakfast or light meal option. Here’s how you can make it: …
Amla murabba is a sweet and tangy Indian preserve made from fresh amla (Indian gooseberries). In this delightful recipe, amla fruits are blanched, soaked in a sugar syrup infused with cardamom and optional spices, until they become soft and translucent. The murabba is enhanced with a hint of lemon juice for a touch of acidity. …
Masala Oats is a savory and nutritious dish made with rolled oats, vegetables, and a blend of aromatic spices. This quick and easy recipe involves sautéing onions, tomatoes, and mixed vegetables in a mix of spices like mustard seeds, cumin, turmeric, and garam masala. Rolled oats are then added, cooked with water until tender, and …
Dates Laddu, a delightful Indian sweet, combines the natural sweetness of dates with the richness of mixed nuts. These bite-sized delights are created by blending dates into a sticky paste, mixing them with roasted nuts, and shaping them into round laddus. Often adorned with a coconut coating, these laddus offer a guilt-free indulgence, packed with …
Matki Usal is a traditional Maharashtrian dish made from sprouted moth beans (matki). This flavorful curry combines sprouted beans with a medley of spices, onions, tomatoes, and aromatics. It’s a nutritious and protein-rich dish often served with bread or rice, offering a delightful blend of flavors and textures, making it a popular choice in Maharashtrian …
Vegetable daliya is a nutritious Indian dish made from cracked wheat (daliya) cooked with assorted vegetables and spices. It’s a wholesome and healthy preparation commonly enjoyed as a breakfast item or a light meal. The cracked wheat is cooked along with vegetables like carrots, peas, bell peppers, and sometimes tomatoes or onions, seasoned with spices …
Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …
The paneer sandwich is a delightful Indian-inspired creation featuring a filling made with crumbled or grated paneer, a type of Indian cottage cheese. The paneer is cooked with a blend of spices, onions, tomatoes, and capsicum (bell pepper) to create a flavorful mixture. This filling is then sandwiched between bread slices, optionally paired with condiments …