idly

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Rava Idli

Rava Idli is a speedy and delightful variation of the traditional South Indian idli, crafted from semolina (rava or sooji) and yogurt. This quick-fix version requires no fermentation, making it an instant and convenient choice. Mixed with spices, tempered with aromatic seasonings, and steamed to fluffy perfection, these savory cakes offer a light and satisfying …

Rice Idli

Idli is a traditional South Indian delight, a savory steamed cake made from a batter of fermented rice and urad dal (split black gram lentils). This gluten-free and vegan-friendly dish is light, fluffy, and spongy in texture. Idlis are typically enjoyed as a breakfast or snack and are best served piping hot alongside coconut chutney, …