kashmir

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Sheermal

Sheermal is a traditional Indian sweet bread, popular in regions like Kashmir, Lucknow, and Hyderabad. It’s characterized by its rich flavor, slightly sweet taste, and soft texture. Here’s a basic recipe for making Sheermal: Ingredients: Instructions: Sheermal is best served fresh but can be stored in an airtight container at room temperature for a couple …

Goshtaba

Goshtaba is a traditional Kashmiri delicacy consisting of tender meatballs made from finely minced mutton, flavored with a blend of aromatic spices like cardamom, cinnamon, and cloves. These meatballs are simmered in a creamy yogurt-based gravy, creating a dish that encapsulates the rich flavors of Kashmiri cuisine. Served with steamed rice or pulao, Goshtaba offers …