Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Pathiri is a traditional South Indian flatbread, specifically popular in the Kerala region. Made primarily from rice flour, water, and salt, pathiri offers a unique taste and texture compared to other flatbreads due to its rice flour base. Detailed Recipe for Pathiri: Ingredients: Instructions: 1. Prepare the Dough: 2. Shape the Pathiri: 3. Roll Out …
“Paal Cake” is a traditional Indian dessert, particularly popular in South India. Also known as “Milk Cake,” it’s a sweet confection made primarily from milk, sugar, and sometimes flavored with cardamom or saffron. Here’s a simple recipe to make Paal Cake: Ingredients: Instructions: Paal Cake is a creamy and rich dessert with a lovely milky …
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Appam with Vegetable Stew is a delicious and popular South Indian dish that consists of soft, fluffy rice pancakes (appam) served with a flavorful and aromatic vegetable stew. Here’s a recipe along with details on how to prepare both the appam and the vegetable stew: Ingredients: For Appam: For Vegetable Stew: Instructions: For Appam: For …
Kallummakkaya Ularthiyathu, also known as Spicy Mussels Stir Fry, is a popular seafood dish from the state of Kerala, India. It’s made with fresh mussels cooked with a flavorful blend of spices and coconut. Here’s how you can prepare it: Ingredients: Instructions: Enjoy the delicious Kallummakkaya Ularthiyathu as a flavorful seafood dish!
Malabar Parotta, also known as Kerala Parotta or Porotta, is a flaky, layered, and soft flatbread from the South Indian state of Kerala. Here’s a detailed recipe to prepare Malabar Parotta: Ingredients: For the Dough: For Layering: Instructions: Making the Dough: Shaping and Layering: Cooking the Parottas: Serve hot and enjoy Malabar Parotta with curries, …
Mutton Ishtu, also known as Mutton Stew, is a flavorful and aromatic South Indian dish made with tender mutton (goat meat) cooked in a fragrant coconut milk-based gravy along with spices and vegetables. Here’s a detailed recipe to make Mutton Ishtu: Ingredients: For Marinating Mutton: For the Stew: Instructions: Tips: Enjoy your flavorful Mutton Ishtu, …
Banana chips are crispy, savory snacks made from thinly sliced raw unripe bananas, deep-fried until golden brown and crunchy. These chips can be seasoned with salt for a delightful salty flavor or enjoyed plain for a natural sweetness. They’re a popular and satisfying treat, perfect for munching on at any time of the day. Here’s …
Masala Dosa is a beloved South Indian delicacy consisting of a thin, crispy fermented crepe made from rice and lentils. It’s typically served with a flavorful filling of spiced mashed potatoes, seasoned with mustard seeds, curry leaves, onions, and spices. This dish is often accompanied by coconut chutney and sambar, offering a delightful blend of …