Banana chips are crispy, savory snacks made from thinly sliced raw unripe bananas, deep-fried until golden brown and crunchy. These chips can be seasoned with salt for a delightful salty flavor or enjoyed plain for a natural sweetness. They’re a popular and satisfying treat, perfect for munching on at any time of the day.
Here’s a detailed recipe to make crispy homemade banana chips:
Ingredients:
- Raw unripe bananas (choose firm and green bananas)
- Oil for deep frying
- Salt (optional)
Instructions:
- Preparation:
- Peel the raw bananas and keep them immersed in water to prevent browning.
- Slicing the bananas:
- Using a mandoline slicer or a knife, thinly slice the bananas into rounds. Aim for slices that are uniform in thickness for even frying.
- Drying the slices:
- Pat the banana slices dry using a kitchen towel or paper towels to remove excess moisture. This step helps in achieving crispier chips.
- Frying the chips:
- Heat oil in a deep frying pan or kadai on medium heat. Ensure the oil is hot but not smoking.
- Add a handful of banana slices to the hot oil, ensuring they are not overcrowded. Fry in batches for even cooking.
- Fry the slices until they turn golden brown and crispy. Keep stirring occasionally to ensure even frying.
- Once done, use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Optional: Sprinkle salt over the hot chips for seasoning. Adjust the amount of salt according to taste.
- Cooling and storing:
- Allow the banana chips to cool completely before storing them.
- Store the crispy banana chips in an airtight container once they have reached room temperature. They stay crispy for several days when stored properly.
- Tips:
- Ensure the banana slices are uniformly thin to ensure even frying.
- Keep an eye on the oil temperature. Maintaining the right temperature is crucial for crispy chips.
- Drain excess oil by placing the fried chips on paper towels.
- Experiment with different thicknesses for varying degrees of crispiness.
Homemade banana chips are a delicious and crunchy snack enjoyed on their own or paired with a dip. They’re perfect for munching on during movie nights or as a tasty addition to your snack collection!
