Punjabi Rajma
Punjabi Rajma is a classic North Indian dish made with red kidney beans cooked in a flavorful tomato-onion gravy infused with aromatic spices like cumin, coriander, and garam masala. The beans are simmered until tender, creating a rich and comforting curry that’s often served with rice or naan. Its hearty, spicy-sweet flavor profile makes it …