Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Chicken Cafreal is a flavorful and aromatic Goan dish with Portuguese roots. This dish features succulent chicken pieces marinated in a vibrant blend of fresh coriander, mint, green chilies, and spices, giving it a distinctive green color. The marinated chicken is then cooked in a rich gravy made with onions, ginger-garlic paste, tomato puree, and …
Mangalore Buns are a popular and delicious breakfast dish from the coastal region of Karnataka, India. These sweet and fluffy deep-fried bread-like buns are often served with chutney or sambar. Here’s a detailed recipe for making Mangalore Buns: Ingredients: For the Dough: For Deep Frying: Instructions: Enjoy your homemade Mangalore Buns!
Kangshoi is a traditional Manipuri stew that is nutritious and often includes a variety of seasonal vegetables. It is typically flavored with fermented fish or shrimp, and sometimes smoked or dried fish. Here’s a basic recipe for Kangshoi: Ingredients: Instructions: Kangshoi is a versatile dish, and the choice of vegetables and protein can vary based …
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!
Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti: Ingredients: Instructions: Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized …
Dibba Roti, also known as Minapa Roti or Uppappam, is a traditional Andhra Pradesh dish. It is a type of pancake made with urad dal (black gram) and rice. Here’s a detailed recipe for making Dibba Roti: Ingredients: Instructions: Enjoy your Dibba Roti as a delicious and wholesome meal! Note: The proportions and fermentation time …
Vendhaya Kuzhambu is a traditional South Indian tamarind-based curry flavored with fenugreek seeds (vendhayam). It is a popular dish in Tamil Nadu and is known for its unique blend of tangy, spicy, and slightly bitter flavors. Here’s a detailed recipe for Vendhaya Kuzhambu: Ingredients: For the Curry: For the Spice Paste: For Tempering: Instructions: Enjoy …
Wheat rava payasam is a delicious South Indian dessert made with broken wheat (also known as wheat rava or dalia), milk, sugar, and flavored with cardamom and garnished with nuts. Here’s a detailed recipe for you: Ingredients: Instructions: Enjoy your delicious wheat rava payasam!
Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth. Here’s a detailed recipe for …
Shapale, also spelled as Shapaley or Shapaley, is a traditional Indian dish hailing from the Nort Eastern state Sikkim, that features deep-fried meat-filled pastries. The dish is commonly made with minced meat, such as lamb or goat, and seasoned with various spices. Here’s a detailed recipe for making Shapale: Ingredients: For the Dough: For the …