Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Masala Papad is a delightful Indian appetizer or snack made with a thin, crispy papad topped with a spicy and tangy mixture of peanuts, veggies and spices. Here’s a detailed recipe: Ingredients: Instructions: Enjoy the crunchy goodness of Masala Papad with its tangy, spicy flavors that make for a perfect starter or accompaniment to a …
“Pyaz ka Paratha” also known as “Onion Paratha” is a popular Indian flatbread stuffed with a savory and seasoned mixture of finely chopped onions, green chilies, and spices. The mixture is enclosed in whole wheat dough, rolled out, and cooked on a griddle with ghee or oil until golden brown. These parathas are flavorful, aromatic, …
Malabar Parotta, also known as Kerala Parotta or Porotta, is a flaky, layered, and soft flatbread from the South Indian state of Kerala. Here’s a detailed recipe to prepare Malabar Parotta: Ingredients: For the Dough: For Layering: Instructions: Making the Dough: Shaping and Layering: Cooking the Parottas: Serve hot and enjoy Malabar Parotta with curries, …
Mughlai Paratha is a delectable stuffed flatbread originating from Bengali cuisine. It’s prepared by filling a soft, flaky dough with a spiced minced meat mixture, typically combined with eggs and various aromatic spices. The dough is rolled out, stuffed, folded, and then pan-fried until it becomes golden and crispy on the outside. This indulgent and …
“Mooli ka Paratha” is a delightful Indian flatbread stuffed with grated radish (mooli) and seasoned with various spices. Here’s a detailed recipe for making Mooli ka Paratha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing the Filling: Making the Parathas: Serve hot Mooli ka Paratha with yogurt, pickles, or any curry …
“Matar ka Paratha” or “Matar Parantha” is a delicious Indian dish made with a stuffing of spiced green peas (matar) wrapped in a wheat flour dough and then pan-fried or cooked on a griddle. Here’s a detailed recipe for making Matar ka Parantha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing …
Mughlai Chicken Ishtu (Stew) is a regal and aromatic dish originating from Mughlai cuisine in India. It features tender chicken pieces cooked in a rich, creamy gravy infused with a blend of fragrant spices like cardamom, cloves, and cinnamon. This stew delights the palate with its creamy texture, a harmonious combination of yogurt-marinated chicken, cashew …
Goan Fish Curry is a traditional coastal Indian dish hailing from Goa, renowned for its vibrant flavors and aromatic spices. This curry showcases a luscious coconut-based gravy infused with a medley of spices like turmeric, coriander, and red chili, creating a tangy and mildly spicy sauce. Cooked with chunks of flavorful fish, such as kingfish …
Afghani chicken is a luscious dish where succulent pieces of chicken are marinated in a blend of yogurt and spices, then grilled or baked to tender perfection. The chicken is served in a creamy, mildly spiced sauce enriched with cashews, cream, and aromatic spices, delivering a rich and satisfying flavor profile. Garnished with fresh coriander, …
Dates Laddu, a delightful Indian sweet, combines the natural sweetness of dates with the richness of mixed nuts. These bite-sized delights are created by blending dates into a sticky paste, mixing them with roasted nuts, and shaping them into round laddus. Often adorned with a coconut coating, these laddus offer a guilt-free indulgence, packed with …