Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Chilli Soya Chunks is a zesty, vegetarian dish featuring protein-packed soya chunks in a spicy, flavorful sauce. The recipe involves soaking and boiling the soya chunks before stir-frying them with a vibrant mix of onions, bell peppers, garlic, and ginger. The dish gets its kick from a tantalizing blend of sauces like soy, tomato ketchup, …
Kathal ke Kebab, or Jackfruit Kebabs, are a delightful vegetarian appetizer originating from India. These kebabs are crafted from mashed raw or tender jackfruit blended with mashed potatoes and an array of aromatic spices like garam masala, coriander, and chaat masala. Shaped into patties, coated with breadcrumbs, and shallow-fried until golden and crispy, these kebabs …
Paneer Tikka is a beloved Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in a blend of yogurt and spices, skewered with colorful veggies like onions and bell peppers, and grilled to perfection. This dish bursts with aromatic flavors and a smoky essence, offering a delightful blend of tangy, spicy, and savory …
Paneer Tikka Masala is a popular North Indian dish made with marinated paneer cubes cooked in a creamy tomato-based gravy. The dish is rich, spicy, and flavorful, and is often served with naan bread or basmati rice. The recipe involves marinating paneer cubes in yogurt and spices, grilling them, and then tossing them in a …
Paneer Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and spices. Here’s a detailed recipe to make Paneer Paratha: Ingredients: For the Dough: For the Paneer Filling: Instructions: Making the Dough: Making the Paneer Filling: Assembling and Cooking the Parathas: Serving Suggestions: Enjoy the tasty and aromatic …
Mirch ka Paratha, also known as Stuffed Chili Paratha, is a spicy and flavorful Indian flatbread filled with a spiced chili mixture. Here’s a detailed recipe: Ingredients: For the Dough: For the Filling: Instructions: Preparing the Dough: Making the Filling: Assembling and Cooking the Parathas: Serving Suggestions: Enjoy the flavorful and spicy Mirch ka Paratha! …
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. Made from whole wheat flour, it involves a unique technique of folding and rolling the dough to create multiple layers. The dough is rolled out, brushed with ghee or oil, folded into pleats, coiled, flattened, and then cooked on a griddle until …
Shahi Paneer is a luxurious and creamy Indian curry featuring paneer (Indian cottage cheese) in a rich and flavorful tomato-based gravy. This regal dish combines soft cubes of paneer with a velvety sauce made from a blend of tomatoes, onions, aromatic spices, and a touch of cream. The gravy is infused with spices like cloves, …
Veg Kolhapuri is a vibrant and spicy vegetable curry originating from the Kolhapur region in Maharashtra, India. This flavorful dish combines assorted diced vegetables like cauliflower, carrots, potatoes, and bell peppers cooked in a rich, aromatic masala paste made from a blend of spices, onions, tomatoes, and other flavor-enhancing ingredients. The curry is known for …
Chicken Sukka is a spicy and aromatic South Indian dish where tender chicken pieces are cooked in a flavorful blend of roasted spices, coconut, onions, and curry leaves. The chicken is marinated in spices, then cooked with a rich masala paste until it’s tender and infused with the intense flavors of the spices. This dish …