Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gajar ka halwa is a delightful and traditional Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and nuts. It’s cooked slowly until the carrots are tender, the milk is reduced, and the mixture thickens. The aroma of cardamom and the richness of nuts like almonds, cashews, and sometimes raisins add a lovely …
Sabudana vada is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, roasted peanuts, and a blend of spices. Shaped into patties and deep-fried until golden brown, these vadas are crunchy on the outside and soft on the inside. They’re commonly enjoyed during fasting or as a tasty tea-time treat, often …
Panchmel dal, originating from Rajasthan, India, is a delightful dish made by blending five different lentils. These lentils—split green gram, split Bengal gram, split black gram, split red lentils, and pigeon peas—are cooked together to create a creamy and flavorful dish. The lentils are infused with a tempering of spices, including cumin seeds, mustard seeds, …
Daal Dhokli is a traditional Indian dish consisting of spiced wheat flour dumplings cooked in a flavorful lentil-based curry. The dumplings are rolled out, cut into pieces, and simmered in a seasoned lentil stew until they are soft and infused with the aromatic flavors of the curry. This comforting one-pot meal is often garnished with …
“Dahi ke Sholay” is a savory Indian snack where a spiced hung curd mixture is rolled in bread slices, deep-fried until crispy, and served hot. The creamy and tangy filling contrasts beautifully with the crispy exterior, making it a flavorful treat often served with chutney or ketchup. Here’s a detailed recipe to make Dahi ke …
Kadhai Paneer is a popular North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with bell peppers in a rich and aromatic tomato-based gravy. The dish gets its name from the ‘kadhai,’ a traditional Indian wok used to prepare it. The flavorful gravy is infused with spices and typically includes a special blend …
Paneer Pasanda is a rich and indulgent North Indian dish that features paneer slices stuffed with a flavorful filling, dipped in a creamy and aromatic gravy. The paneer slices are often delicately fried or shallow fried before being submerged in a luscious gravy made with a blend of spices, tomatoes, cream, and sometimes a touch …
Matar Mushroom is a flavorful vegetarian dish from Indian cuisine that combines fresh green peas (matar) and sliced mushrooms cooked in a rich, aromatic gravy. The dish typically involves sautéing onions, tomatoes, and spices to create a savory base, where the mushrooms and peas are simmered until tender. The blend of spices like cumin, turmeric, …
Gobi Aloo is a popular North Indian dish made with cauliflower (Gobi) and potatoes (Aloo). It’s a flavorful vegetarian dish where cauliflower florets and potato cubes are cooked together with a blend of aromatic spices such as cumin, turmeric, red chili powder, coriander, and garam masala. The vegetables are sautéed in a spiced tomato-onion base …
Chicken fried rice is a flavorful Indo Chinese fusion dish featuring stir-fried rice tossed with tender chicken, aromatic spices like ginger, garlic, and green chilies, along with colorful veggies like bell peppers and onions. It’s seasoned with soy sauce, vinegar, and optionally chili sauce for a delicious blend of Indian and Asian flavors. Here’s a …