sarson ka saag

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Sarson ka Saag

Sarson ka saag is a traditional Punjabi dish made primarily from mustard greens, cooked with spices like ginger, garlic, and green chilies. These leafy greens are simmered until tender, then finely chopped or blended to create a thick, textured curry. The dish is seasoned with various spices, often served with a dollop of butter or …

Makki ki Roti

Makki ki roti is a popular unleavened Indian bread made from corn flour, particularly maize flour. It’s a staple in northern parts of India, especially in Punjab. The dough for makki ki roti is usually prepared by combining maize flour with water and kneading it into a dough, which is then flattened and cooked on …