Khatta Moong
Gujarati Khatta Moong is a zesty and comforting dish featuring split yellow moong dal cooked with a blend of spices, tamarind, and a touch of sweetness from jaggery or sugar. The dish is prepared by tempering mustard seeds, cumin seeds, and aromatics like green chilies and ginger. Simmered with tomatoes and seasoned with tamarind paste, …