Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Grilled corn, known as “bhutta” in India, is a popular street food and snack item enjoyed by many people, especially during monsoon or winter seasons when fresh corn is abundant. Here’s a simple recipe for making grilled corn: Ingredients: Instructions: Enjoy your delicious grilled corn (bhutta) as a tasty snack or side dish!
Dry masala kachori is a popular Indian snack renowned for its crispy, flaky exterior and flavorful, spiced filling. The dish features a deep-fried pastry made of all-purpose flour, enclosing a savory mixture of coarsely ground lentils and aromatic spices. These bite-sized delights are bursting with tangy, spicy flavors and are perfect to savor as a …
Masala Papad is a delightful Indian appetizer or snack made with a thin, crispy papad topped with a spicy and tangy mixture of peanuts, veggies and spices. Here’s a detailed recipe: Ingredients: Instructions: Enjoy the crunchy goodness of Masala Papad with its tangy, spicy flavors that make for a perfect starter or accompaniment to a …
Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Amrood ki chutney, also known as Guava Chutney, is a tangy and sweet condiment that pairs well with various snacks and dishes. Here’s a detailed recipe to make this delightful chutney: Ingredients: Instructions: Serving: Serve the Amrood ki Chutney as a condiment with snacks like samosas, pakoras, or as an accompaniment with meals. This tangy-sweet …
Chicken Vindaloo is a spicy and tangy curry dish originating from Goa, a coastal region in India. Its history dates back to the 15th century when Portuguese explorers introduced a dish called “Carne de Vinha d’Alhos” to Goa. This dish consisted of meat marinated in wine vinegar and garlic, reflecting the Portuguese culinary influence. Over …