Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gatta Kadhi or Gatte ki sabzi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a flavorful yogurt-based curry. Here’s a detailed recipe for making this delicious dish: Ingredients: For Gatte (Gram Flour Dumplings): For Curry: Instructions: This Rajasthani specialty, Gatte ki sabzi, offers a delightful blend of flavors and textures, …
Desi potato chips are thinly sliced potatoes fried until golden and crispy, then seasoned with a blend of aromatic spices like red chili powder, chilli flakes, chaat masala, and more. These chips boast a bold, tangy, and spicy flavor, reflecting the vibrant tastes of Indian cuisine. Perfectly crunchy and irresistibly spiced, they make a delightful …
Kathal ki sabzi is a North Indian dish featuring tender, fried jackfruit sautéed with aromatic spices like cumin, mustard seeds, turmeric, and a blend of ground spices. This vegetarian delight offers a rich, flavorful curry that pairs perfectly with roti or rice. The raw jackfruit absorbs the spices beautifully, creating a hearty and satisfying dish …
Chicken drumsticks masala is a dish where tender chicken drumsticks are marinated in a blend of spices, often including ginger-garlic paste, chili sauce, soy sauce, and more, depending on the recipe. The marinated drumsticks are either pan-fried or cooked in a sauce until they’re flavorful and tender. The sauce typically contains a mix of aromatic …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Chilli Potatoes are a popular Indo-Chinese dish consisting of crispy fried potato cubes or strips tossed in a flavorful and spicy sauce. The dish combines the crunchiness of fried potatoes with a tangy, savory sauce made with garlic, ginger, chili, and a blend of sauces like soy, chili, and tomato ketchup. It’s a deliciously fiery …
Banana chips are crispy, savory snacks made from thinly sliced raw unripe bananas, deep-fried until golden brown and crunchy. These chips can be seasoned with salt for a delightful salty flavor or enjoyed plain for a natural sweetness. They’re a popular and satisfying treat, perfect for munching on at any time of the day. Here’s …
Crispy cauliflower florets
Indo-Chinese dish
Tangy and spicy sauce
Batter-coated cauliflower
Deep-frying
Ginger, garlic, and green chilies
Tomato ketchup, soy sauce, chili sauce
Vinegar and sugar
Cornflour-water mixture for thickening
Garnish with spring onions
Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee (clarified butter), sugar, and aromatic spices like cardamom. The roasted gram flour is mixed with ghee and sugar, shaped into round balls, and garnished with nuts to create a flavorful and indulgent treat. It’s popular during festivals, celebrations, and often served …
Ukadiche Modak is a traditional Indian sweet dumpling, particularly popular in the state of Maharashtra, especially during the festival of Ganesh Chaturthi. These dumplings are made from rice flour dough, filled with a mixture of jaggery or sugar, grated coconut, and sometimes flavored with cardamom or saffron. The dumplings are shaped by hand into a …