Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Muthiya is a popular Gujarati dish made from a mixture of flours, spices, and vegetables. It is shaped into cylindrical rolls and steamed or fried before being sliced and served. Here’s a detailed recipe for making Muthiya: Ingredients: For Muthiya: For Tempering (Optional): Instructions: Muthiya can be enjoyed as a snack, breakfast, or a side …
Fafda is a popular and savory Gujarati snack made from gram flour (besan), seasoned with spices like turmeric, asafoetida, and carom seeds. The dough is prepared by mixing besan with hot oil and water, then rolled into thin strips. These strips are deep-fried until golden brown and crispy. Fafda is often served with chutneys like …