Khurchan Peda is a delightful Indian sweet that combines the richness of khurchan (scraped milk solids) with the sweetness of peda (a traditional Indian sweet made from condensed milk and sugar). Here’s a recipe to make Khurchan Peda:
Ingredients:
- 2 cups full-fat milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- Pistachios or almonds for garnish (optional)
Instructions:
- Prepare the Milk Solids (Khurchan):
- Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
- Once the milk starts boiling, reduce the heat to low and let it simmer, stirring occasionally to prevent sticking.
- As the milk reduces and thickens, gently scrape the cream that forms on the sides and add it back to the milk.
- Continue simmering and scraping until the milk reduces to about one-third of its original volume and turns into thick khoya (milk solids). This process may take around 45 minutes to an hour. The khurchan should be browned and have a caramelized flavor. Be careful not to let it burn.
- Make the Peda:
- Once the khurchan is ready, add sugar and cardamom powder to it. Mix well until the sugar dissolves completely.
- Add ghee to the mixture and stir continuously over low heat until the mixture comes together and leaves the sides of the pan. It will start to resemble a thick dough-like consistency.
- Shape the Peda:
- Turn off the heat and let the mixture cool slightly.
- Grease your palms with a little ghee and take small portions of the mixture to roll into smooth balls. Flatten them slightly to give them a peda shape. You can also use molds to shape the pedas if you prefer.
- Press a pistachio or almond onto the top of each peda for garnish (optional).
- Serve and Store:
- Once all the pedas are shaped, let them cool completely before serving.
- You can store Khurchan Pedas in an airtight container at room temperature for up to a week. If you live in a hot climate, it’s best to store them in the refrigerator to prolong their shelf life.
Enjoy these delicious Khurchan Pedas as a festive treat or anytime you crave something sweet!
