Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Bikaneri Bhujia is a popular Indian snack originating from the city of Bikaner in the state of Rajasthan. It is a crispy and spicy snack made primarily from chickpea flour (besan) and seasoned with a blend of spices. Here’s a detailed recipe to make Bikaneri Bhujia at home: Ingredients: Instructions: Enjoy the crunchy and spicy …
Ghee Thatte Idli is a variation of the traditional South Indian breakfast dish, idli. Idli is a savory rice cake made by steaming a batter consisting of fermented black lentils (urad dal) and rice. Ghee Thatte Idli is a special version where the idlis are made flatter and larger in size, resembling a plate (“Thatte” …
Spicy momos chutney is a popular dipping sauce served with momos, which are Tibetan-style dumplings. Here’s a simple recipe to make spicy momos chutney: Ingredients: Instructions: Feel free to adjust the spiciness of the chutney by adding more or fewer dried red chilies according to your preference. Additionally, you can add a pinch of sugar …
Suranache Kaap is a popular Maharashtrian dish made from sliced elephant foot yam (Suran or Jimikand) that is deep-fried until crispy. It’s a simple yet flavorful dish commonly served as a side dish or snack. Here’s a basic recipe to make Suranache Kaap: Ingredients: Instructions: Enjoy your crispy and flavorful Suranache Kaap as a snack …
Pathiri is a traditional South Indian flatbread, specifically popular in the Kerala region. Made primarily from rice flour, water, and salt, pathiri offers a unique taste and texture compared to other flatbreads due to its rice flour base. Detailed Recipe for Pathiri: Ingredients: Instructions: 1. Prepare the Dough: 2. Shape the Pathiri: 3. Roll Out …
Litti Chokha is a traditional dish from Bihar, India, consisting of two main components: Litti and Chokha. Litti is made from whole wheat flour stuffed with a spicy mixture of roasted chickpea flour (sattu), herbs, and spices, then baked until golden brown. Chokha is a side dish made from roasted and mashed vegetables, typically including …
Kerala fish curry is a classic dish from the South Indian state of Kerala, known for its rich and aromatic flavors. It typically features fish cooked in a spicy and tangy coconut-based gravy. Here’s a traditional recipe to make Kerala fish curry: Ingredients: Instructions: Enjoy the authentic flavors of Kerala with this delicious fish curry!
Fish puttu, also known as meen puttu, is a delicious South Indian dish made with flaked fish, spices, and grated coconut. It’s a flavorful and nutritious preparation that can be served as a side dish or a main course. Here’s a simple recipe to make fish puttu: Ingredients: Instructions: Enjoy your flavorful and aromatic fish …
Nadru Monje, also known as lotus stem fries or kamal kakdi fries, are a delicious and crunchy snack made from lotus stems. Here’s a simple recipe to make nadru fries at home: Ingredients: Instructions: Enjoy your crispy and flavorful nadru fries as a tasty snack or appetizer!
Fruit chaat is a popular Indian street food and snack made with a variety of fresh fruits mixed with tangy and spicy seasoning. Here’s a simple recipe to make fruit chaat at home: Ingredients: Instructions: Enjoy your homemade fruit chaat! It’s a delightful blend of sweet, tangy, and spicy flavors that’s perfect for any occasion.