Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Nargisi Kofta is a popular Indian dish made with boiled eggs wrapped in a flavorful minced meat mixture, deep-fried, and served in a rich gravy. The name “Nargisi” refers to the narcissus flower, which the dish supposedly resembles due to its appearance when sliced. Here’s a basic recipe to make Nargisi Kofta: Ingredients for Kofta: …
Girda, also known as Girda Roti, is a type of traditional bread popular in Kashmiri cuisine. It’s a round, slightly leavened bread with a chewy texture and is typically enjoyed with various Kashmiri dishes like Rogan Josh or Kabargah. Here’s a simple recipe to make Girda at home: Ingredients: Instructions: Enjoy the delicious and authentic …
Taftan is a traditional Kashmiri leavened flatbread known for its soft texture and slightly sweet taste. It is typically made with a combination of wheat flour, yeast, yogurt, milk, and sometimes saffron or other flavorings. Here’s a basic recipe to make Taftan: Ingredients: Instructions: Enjoy your homemade Taftan warm with butter, jam, or your favorite …
Baquerkhani, also known as Baqarkhani, is a traditional Indian bread that originated in the Mughlai cuisine. It is a rich, sweet, and flavorful bread often served as a festive or special occasion treat. Here’s a basic recipe to make Baquerkhani: Ingredients: For the dough: For garnishing: Instructions: Enjoy the rich and aromatic flavors of this …
Dahi sandwich is a popular Indian snack that features a creamy and tangy yogurt filling sandwiched between slices of bread. Here’s a simple recipe to make Dahi Sandwich: Ingredients: Instructions: Feel free to customize the filling by adding other ingredients like chopped carrots, boiled potatoes, or even a dash of roasted cumin powder for added …
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Zanzanat Thecha is a spicy condiment from Maharashtra, India, made primarily with green chilies, garlic, and salt. It’s often served as an accompaniment to bhakri (a type of unleavened bread) or as a side with various Maharashtrian dishes. Here’s a simple recipe to make Zanzanat Thecha: Ingredients: Instructions: Zanzanat Thecha can be stored in an …
Marwari Kadhi is a traditional Rajasthani dish that is a variation of the popular Indian dish, kadhi. It’s a yogurt-based curry typically served with rice or roti. Marwari Kadhi has a distinct flavor profile and is often spicier compared to kadhi from other regions. Here’s a basic recipe for Marwari Kadhi: Ingredients: Instructions: You can …
Chettinad Fish Curry is a flavorful and aromatic South Indian dish that originates from the Chettinad region of Tamil Nadu. It typically features a blend of spices, coconut, and tamarind that gives it a rich and tangy taste. Here’s a recipe for Chettinad Fish Curry: Ingredients: For Marination: For Curry: Instructions: Marinating the Fish: Making …
Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese), fragrant basmati rice, and a blend of spices. Here’s a simple recipe to make Paneer Biryani: Ingredients: Whole Spices: Instructions: Enjoy your flavorful and aromatic Paneer Biryani!