Bhutte ki Khees is a popular dish from the Indian state of Rajasthan, made with grated corn and a few spices. It’s a delicious and comforting dish that can be enjoyed as a side dish or even as a main course. Here’s a detailed recipe for making Bhutte ki Khees:
Ingredients:
- 2 cups grated corn (fresh or frozen)
- 1 cup milk
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida (hing)
- 1 medium-sized onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust according to your spice preference)
- Salt to taste
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon lemon juice
Instructions:
- Grate the Corn:
- If using fresh corn, remove the kernels from the cob. You can use a grater to grate the corn. If using frozen corn, thaw it before using.
- Prepare the Base:
- Heat ghee in a pan over medium heat. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
- Add chopped onions and sauté until they become translucent.
- Add Aromatics:
- Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
- Spice it Up:
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- Cook the Corn:
- Add the grated corn to the pan and mix well with the spices. Cook for 5-7 minutes, stirring occasionally.
- Add Milk:
- Pour in the milk and continue cooking on low-medium heat. Stir frequently to avoid sticking to the bottom. Cook until the mixture thickens, and the corn is cooked through.
- Finish with Fresh Ingredients:
- Add chopped coriander leaves and lemon juice. Mix well.
- Serve:
- Bhutte ki Khees is ready to be served. Garnish with extra coriander leaves and serve hot.
- Optional Tadka (Tempering):
- You can enhance the flavor by doing a tadka. In a small pan, heat a tablespoon of ghee. Add a pinch of asafoetida, cumin seeds, and mustard seeds. Once they splutter, pour this tempering over the prepared Bhutte ki Khees.
Enjoy Bhutte ki Khees with chapati, roti, or as a side dish with rice. The combination of sweet corn and spices makes it a delightful dish.
