Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Amritsari Fish Fry is a delectable Punjabi delicacy renowned for its rich flavors and crispy texture. Prepared with fish marinated in a blend of spices and gram flour (besan), this dish encapsulates the essence of Amritsar, a city in Punjab, India, famous for its culinary delights. The fish fillets are marinated in a mixture of …
Lehsun ki Chutney, commonly known as garlic chutney, is a zesty and spicy condiment originating from Indian cuisine. Made primarily from peeled garlic cloves, dried red chilies, sesame seeds, and other aromatic spices, this chutney boasts a potent flavor profile with a kick of heat. It serves as a versatile accompaniment, adding depth and intensity …
Aloo Baingan is a classic North Indian dish that combines cubed potatoes (aloo) and eggplant (baingan) cooked together with aromatic spices. The dish offers a delightful blend of flavors and textures, with the potatoes and eggplant absorbing the rich spices, creating a comforting and flavorful vegetarian dish. It’s often enjoyed with Indian flatbreads like chapati …
Bhindi Masala is a popular North Indian dish made with fresh okra (bhindi) cooked in a flavorful blend of spices, onions, tomatoes, and aromatic seasonings. The okra is sautéed until tender yet crisp, creating a dish with a perfect balance of textures and rich, spicy flavors. It’s a delightful vegetarian dish often enjoyed with Indian …
Chicken 65 is a popular spicy and flavorful snack from South Indian cuisine. It’s known for its crispy, tender chicken pieces tossed in a tangy, spicy, and aromatic sauce. Here’s a detailed recipe to make Chicken 65: Ingredients: For Marination: For Sauce: Instructions: Marinating the Chicken: Frying the Chicken: Making the Sauce: Serving: Serve Chicken …
Amrood ki chutney, also known as Guava Chutney, is a tangy and sweet condiment that pairs well with various snacks and dishes. Here’s a detailed recipe to make this delightful chutney: Ingredients: Instructions: Serving: Serve the Amrood ki Chutney as a condiment with snacks like samosas, pakoras, or as an accompaniment with meals. This tangy-sweet …
Chicken Ghee Roast is a fiery and aromatic dish that hails from the Mangalorean cuisine of Karnataka, India. It’s known for its robust flavors and the generous use of ghee (clarified butter). Here’s an overview of the Chicken Ghee Roast recipe: Ingredients: For Marination: For Masala Paste: Other Ingredients: Instructions: Marinating the Chicken: Making the …
Chicken Changezi is a classic Mughlai dish renowned for its rich, creamy texture and robust flavors. It features tender chicken pieces marinated in yogurt and cooked in a luxurious gravy made of tomatoes, onions, spices, and cashews. The dish is characterized by its vibrant red hue and a perfect blend of aromatic spices, delivering a …
Chicken Korma is a flavorful and mildly-spiced dish originating from the Indian subcontinent. It’s known for its rich, creamy sauce and aromatic spices. Here’s a detailed recipe to make Chicken Korma: Ingredients: For Marination: For Korma Paste: Other Ingredients: Instructions: Marinating the Chicken: Making the Korma Paste: Cooking the Chicken Korma: Serving: Enjoy the rich …
Dhaniya Pudina Chutney, also known as Coriander Mint Chutney, is a flavorful and refreshing condiment commonly served with Indian snacks, appetizers like samosas, pakoras, or alongside main dishes. Here’s a detailed recipe to make this delightful chutney: Ingredients: For Tempering (Optional): Instructions: 1. Prepare the Chutney Base: 2. Optional Tempering: 3. Serving: Tips: This flavorful …
