Lehsun ki Chutney, commonly known as garlic chutney, is a zesty and spicy condiment originating from Indian cuisine. Made primarily from peeled garlic cloves, dried red chilies, sesame seeds, and other aromatic spices, this chutney boasts a potent flavor profile with a kick of heat. It serves as a versatile accompaniment, adding depth and intensity to various dishes, from snacks like vada pav to sandwiches and even as a flavorful side for meals. Adjust the chili quantity to suit individual spice preferences, creating a condiment that’s both fiery and aromatic.
Here’s a detailed recipe:
Ingredients:
- 1 cup peeled garlic cloves
- 6-8 dried red chilies (adjust according to spice preference)
- 1 tablespoon sesame seeds
- 2 tablespoons peanuts
- 1 teaspoon cumin seeds
- 1 tablespoon oil (preferably sesame oil or any neutral oil)
- 1 tablespoon tamarind paste
- Salt to taste
- Water (as needed)
Instructions:
- Prepare the Ingredients:
- Peel the garlic cloves and set them aside.
- Dry roast the dried red chilies in a pan over low-medium heat until they become aromatic. Set aside to cool.
- Roast Sesame Seeds and Peanuts:
- In the same pan, dry roast sesame seeds and peanuts separately until they turn golden brown. Set aside to cool.
- Grinding the Chutney:
- In a grinder or food processor, add peeled garlic cloves, roasted red chilies, sesame seeds, roasted peanuts, cumin seeds, and salt.
- Grind the ingredients into a coarse paste. Add a little water if needed to aid the grinding process. Scrape down the sides of the grinder occasionally for an even consistency.
- Tempering:
- Heat oil in a small pan. Once the oil is hot, add a pinch of asafoetida (hing) and let it sizzle for a few seconds (optional step for added flavor).
- Pour the hot oil over the ground chutney mixture.
- Adding Tamarind Paste:
- Add tamarind paste to the ground mixture and blend again for a few seconds until well combined. Adjust salt and spice levels according to taste.
- Storing the Chutney:
- Transfer the Lehsun ki Chutney to an airtight container and store it in the refrigerator. It will stay fresh for about a week.
Note:
- Adjust the quantity of red chilies to suit your spice preferences.
Enjoy!!!
