Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Bhel Puri is a beloved Indian street food snack renowned for its explosive mix of textures and flavors. It combines puffed rice, crunchy sev (chickpea noodles), diced potatoes, tomatoes, onions, and a medley of tangy and spicy chutneys. Tossed together with spices like chaat masala and served fresh, it’s a zesty, delightful treat that’s both …
Stuffed Aloo Tikki is a delightful Indian snack where mashed potatoes are shaped into patties, stuffed with a savory filling of spiced peas, and shallow fried to golden perfection. This crispy exterior encases a flavorful interior, creating a harmonious blend of textures and tastes. Served with chutneys, these tikkis offer a satisfying balance of softness …
Dahi Bhalla is a cherished Indian dish featuring lentil dumplings (bhallas) soaked in creamy yogurt and topped with tangy tamarind and mint-coriander chutneys. Seasoned with aromatic spices like cumin, chili powder, and chaat masala, it’s garnished with fresh coriander, crispy sev, and optional pomegranate seeds. This delightful snack offers a harmonious blend of textures and …
Crispy Aloo Chaat is a beloved Indian street food made with fried cubed potatoes. It’s seasoned with spices like chaat masala, red chili powder, and roasted cumin, then topped with tangy tamarind and mint-coriander chutneys. Garnished with coriander leaves, sev and pomegranate seeds, this dish offers a delightful blend of textures and flavors—crispy, spicy, tangy, …
Chicken Changezi is a classic Mughlai dish renowned for its rich, creamy texture and robust flavors. It features tender chicken pieces marinated in yogurt and cooked in a luxurious gravy made of tomatoes, onions, spices, and cashews. The dish is characterized by its vibrant red hue and a perfect blend of aromatic spices, delivering a …
Bedmi Puri is a popular North Indian dish, especially in states like Uttar Pradesh and Delhi. It’s a deep-fried bread made with a combination of urad dal (black gram) and wheat flour, seasoned with spices. The puris are often served with aloo sabzi (potato curry) or spicy mango pickle. Here’s a detailed recipe for Bedmi …