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Lamb Tandoori

Lamb tandoori is a delicious and flavorful dish that originates from the Indian subcontinent, specifically from the Punjab region. It’s typically made by marinating lamb pieces in a blend of spices and yogurt, then cooking them in a tandoor, which is a traditional clay oven. However, if you don’t have a tandoor, you can still …

Mutton Rara (keema meat)

Mutton Rara is a tantalizing Indian dish that harmoniously blends minced mutton (Goat Meat) with tender chunks of meat, cooked in a rich, aromatic gravy. This flavorful delicacy boasts a perfect union of spices, creating a textured and indulgent meal that’s both hearty and satisfying. Here’s a recipe to make Mutton Rara: Ingredients: For the …