Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Nimki, also known as Namakpare is a popular savory Indian snack made from a simple dough of all-purpose flour, seasoned with carom seeds, salt, and optionally turmeric. The dough is rolled out, cut into diamond or square shapes, and deep-fried until golden and crispy. These crunchy, bite-sized delights are perfect for tea-time or as a …
“Matar ka Paratha” or “Matar Parantha” is a delicious Indian dish made with a stuffing of spiced green peas (matar) wrapped in a wheat flour dough and then pan-fried or cooked on a griddle. Here’s a detailed recipe for making Matar ka Parantha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing …
Bandh Gobhi Matar, a North Indian dish, combines the crispness of cabbage (Bandh Gobhi) with the sweetness of green peas (Matar). This aromatic and flavorful vegetable medley is cooked with a blend of spices, including turmeric, cumin, and coriander powder, enhancing the natural taste of the vegetables. Bandh Gobhi Matar is a delightful, quick-to-make dish …
Matar Mushroom is a flavorful vegetarian dish from Indian cuisine that combines fresh green peas (matar) and sliced mushrooms cooked in a rich, aromatic gravy. The dish typically involves sautéing onions, tomatoes, and spices to create a savory base, where the mushrooms and peas are simmered until tender. The blend of spices like cumin, turmeric, …
Matar Paneer is a classic North Indian dish that combines soft paneer (Indian cottage cheese) cubes with vibrant green peas in a luscious tomato-based gravy. The dish is rich in aromatic spices like garam masala, turmeric, and coriander, creating a harmonious blend of flavors. It’s a popular vegetarian delicacy enjoyed with naan, roti, or rice, …
Matar Methi Malai is a flavorful North Indian dish featuring tender peas (matar) and fresh fenugreek leaves (methi) cooked in a creamy, mildly spiced gravy. The dish combines the sweetness of peas, the earthy bitterness of fenugreek, and the richness of cream to create a delightful balance of flavors. It’s a popular vegetarian dish served …