Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Sev Puri is a popular Indian street food snack made with crispy puris also known as Golgappa (small, round, crispy wheat crackers), topped with a variety of chutneys, vegetables, and sev (crispy chickpea flour noodles). Here’s a detailed recipe to make Sev Puri at home: Ingredients: For the Puris: For the Sev Puri Assembly: Instructions: …
Bhatura is a popular North Indian deep-fried bread made from a dough of all-purpose flour, semolina, yogurt, and leavening agents like baking powder and baking soda. The dough is rested, divided into balls, rolled out, and then deep-fried until it puffs up beautifully, resulting in a soft, fluffy bread with a crispy exterior. It’s often …
Methi poori is a delightful variation of the traditional Indian poori, incorporating fenugreek leaves (methi) into the dough, adding a distinct flavor to these crispy, deep-fried bread rounds. Here’s a simple recipe: Ingredients: Instructions: Enjoy these flavorful fenugreek-infused pooris as a delicious accompaniment to your meal!