Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Shakarpara is a popular Indian sweet snack made from a simple dough of all-purpose flour, semolina, ghee, and flavored with cardamom. The dough is rolled out, cut into diamond or square shapes, and deep-fried until crispy and golden brown. Optionally, the fried pieces are coated in a sugar syrup or dusted with powdered sugar for …
Tandoori Fish Tikka is a popular Indian appetizer or starter made by marinating fish pieces in a blend of yogurt and spices, then grilling or baking them until they’re tender and charred on the edges. Here’s a recipe to make Tandoori Fish Tikka: Ingredients: Instructions: Enjoy the succulent and flavorful Tandoori Fish Tikka as a …
Lauki Barfi, also known as Dudhi Barfi or Bottle Gourd Barfi, is a delectable Indian sweet made from grated bottle gourd (lauki), sugar, and milk solids. It’s cooked until thickened, flavored with cardamom, and set into a firm, fudgy confection. Garnished with chopped nuts, this sweet treat is enjoyed during festivals and special occasions in …
Keema Paratha is a popular North Indian flatbread stuffed with spiced minced meat (keema). It’s a delicious and hearty dish often enjoyed for breakfast, brunch, or as a snack. Here’s a simple recipe to make Keema Paratha: Ingredients: For the dough: For the keema filling: Instructions: Enjoy your delicious Keema Parathas!
Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese), fragrant basmati rice, and a blend of spices. Here’s a simple recipe to make Paneer Biryani: Ingredients: Whole Spices: Instructions: Enjoy your flavorful and aromatic Paneer Biryani!
Carrot Paratha is a nutritious and flavorful Indian flatbread made by combining grated carrots with whole wheat flour. The dough is seasoned with spices and rolled out into thin circles, then cooked on a griddle until golden brown and crispy. It can be enjoyed as a wholesome breakfast or served as a side dish with …
Beetroot paratha is a colorful and wholesome flatbread popular in Indian cuisine. Grated beetroot is kneaded into the dough along with flour and spices, creating a vibrant pink dough. This dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. The beetroot adds a subtle sweetness and …
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Paneer Khurchan is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) that’s cooked with onions, bell peppers, tomatoes, and spices until it’s rich and creamy. The word “Khurchan” refers to the scraped bits of caramelized flavors that form at the bottom of the pan during cooking. Here’s a simple recipe to …
Lamb tandoori is a delicious and flavorful dish that originates from the Indian subcontinent, specifically from the Punjab region. It’s typically made by marinating lamb pieces in a blend of spices and yogurt, then cooking them in a tandoor, which is a traditional clay oven. However, if you don’t have a tandoor, you can still …