Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gatta Kadhi or Gatte ki sabzi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a flavorful yogurt-based curry. Here’s a detailed recipe for making this delicious dish: Ingredients: For Gatte (Gram Flour Dumplings): For Curry: Instructions: This Rajasthani specialty, Gatte ki sabzi, offers a delightful blend of flavors and textures, …
Kathal ki sabzi is a North Indian dish featuring tender, fried jackfruit sautéed with aromatic spices like cumin, mustard seeds, turmeric, and a blend of ground spices. This vegetarian delight offers a rich, flavorful curry that pairs perfectly with roti or rice. The raw jackfruit absorbs the spices beautifully, creating a hearty and satisfying dish …
Chicken drumsticks masala is a dish where tender chicken drumsticks are marinated in a blend of spices, often including ginger-garlic paste, chili sauce, soy sauce, and more, depending on the recipe. The marinated drumsticks are either pan-fried or cooked in a sauce until they’re flavorful and tender. The sauce typically contains a mix of aromatic …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Chilli Potatoes are a popular Indo-Chinese dish consisting of crispy fried potato cubes or strips tossed in a flavorful and spicy sauce. The dish combines the crunchiness of fried potatoes with a tangy, savory sauce made with garlic, ginger, chili, and a blend of sauces like soy, chili, and tomato ketchup. It’s a deliciously fiery …
Crispy cauliflower florets
Indo-Chinese dish
Tangy and spicy sauce
Batter-coated cauliflower
Deep-frying
Ginger, garlic, and green chilies
Tomato ketchup, soy sauce, chili sauce
Vinegar and sugar
Cornflour-water mixture for thickening
Garnish with spring onions
Chilli Paneer is a delectable Indo-Chinese fusion dish featuring crispy cubes of paneer cooked in a flavorful sauce with bell peppers, onions, and spices. The paneer is marinated, shallow-fried until golden, and then tossed in a zesty sauce that combines tangy, spicy, and slightly sweet flavors. This popular vegetarian dish is a perfect blend of …
Amritsari Nutri, is a popular vegetarian dish from Amritsar, India, made with textured vegetable protein (TVP) or soya chunks. Here’s a recipe for Amritsari Nutri: Ingredients: Instructions: Tips: Enjoy your Amritsari Nutri!
Navratan Korma is a luxurious Mughlai dish featuring a rich, creamy curry brimming with a medley of nine different vegetables, fruits, nuts, and paneer (Indian cottage cheese). This royal delicacy, known as the “nine-gem curry,” combines a flavorful paste of onions, tomatoes, nuts, and spices with a colorful array of blanched vegetables, fruits, and aromatic …
Kala Chana Chaat is a tangy and flavorful Indian salad made with black chickpeas (kala chana) combined with assorted spices and fresh ingredients. Here’s how you can prepare it: Ingredients: Instructions: This chaat is not just delicious but also packed with protein and nutrients from the black chickpeas. It’s a popular street food in India, …