Kala Chana Chaat is a tangy and flavorful Indian salad made with black chickpeas (kala chana) combined with assorted spices and fresh ingredients. Here’s how you can prepare it:
Ingredients:
- 1 cup dried kala chana (black chickpeas), soaked overnight or for 6-8 hours
- 1 medium-sized onion, finely chopped
- 1 large tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/2 cup cucumber, finely chopped
- 1/4 cup fresh coriander leaves (cilantro), chopped
- 1 small lemon, juiced
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Tamarind chutney or green chutney (optional)
- Sev (crunchy fried chickpea flour noodles) for garnish (optional)
Instructions:
- Boiling Kala Chana: Rinse the soaked kala chana and cook it in a pressure cooker or pot with enough water and a little salt until they are tender. It might take around 20-30 minutes. Separate excess water and keep the cooked chana aside. Remaining water can be used to make Chana soup.
- Preparing the Chaat: In a large mixing bowl, combine the cooked kala chana, chopped onions, tomatoes, green chili, cucumber, and fresh coriander leaves.
- Seasoning: Squeeze fresh lemon juice over the mixture. Add chaat masala, roasted cumin powder, red chili powder, and salt. Toss everything well to coat evenly.
- Optional Additions: You can add a drizzle of tamarind chutney or green chutney for extra tanginess and flavor.
- Garnish and Serve: Garnish the chaat with some sev on top for an added crunch. Serve the Kala Chana Chaat immediately as a refreshing and flavorful snack.
This chaat is not just delicious but also packed with protein and nutrients from the black chickpeas. It’s a popular street food in India, enjoyed for its tangy, spicy, and refreshing taste. Adjust the spice levels and additional ingredients according to your preference
