Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Mutton Chukka, also known as Mutton Sukka, is a delicious South Indian dry curry made with tender pieces of mutton (goat meat) cooked with aromatic spices. It’s a popular dish in Tamil Nadu and other parts of South India. Here’s a detailed recipe to make Mutton Chukka at home: Ingredients: For the dry spice powder: …
Pathiri is a traditional South Indian flatbread, specifically popular in the Kerala region. Made primarily from rice flour, water, and salt, pathiri offers a unique taste and texture compared to other flatbreads due to its rice flour base. Detailed Recipe for Pathiri: Ingredients: Instructions: 1. Prepare the Dough: 2. Shape the Pathiri: 3. Roll Out …
Masala Idli is a popular South Indian dish made from leftover idlis (steamed rice cakes). The idlis are typically diced or crumbled and then sautéed with various spices and vegetables to create a flavorful and satisfying dish. Here’s a basic recipe for making Masala Idli: Ingredients: Instructions: Masala Idli makes for a delicious breakfast or …
Mutton Pepper Fry is a spicy and aromatic South Indian dish made with tender mutton pieces cooked in a flavorful blend of black pepper, cumin, and fennel seeds. The mutton is sautéed with onions, tomatoes, and green chilies until tender and coated in a rich, peppery gravy. This dish is perfect for those who enjoy …
Neer Dosa is a traditional South Indian crepe made from a thin batter of rice and coconut. The name “Neer Dosa” translates to “Water Dosa” in Kannada, referring to its watery consistency. It is light, delicate, and gluten-free, with a slightly tangy flavor. Neer Dosa is typically served with coconut chutney, sambar, or any other …
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!
Kothamalli Chutney, also known as Coriander Chutney, is a popular South Indian condiment made primarily with fresh coriander leaves (cilantro) along with other flavorful ingredients. It’s a versatile accompaniment that pairs well with dosa, idli, vada, rice, or any Indian snack. Here’s a simple recipe to make Kothamalli Chutney: Ingredients: Instructions: Enjoy the vibrant flavors …
Karikku dosa, also known as tender coconut dosa, is a delicious and unique variation of the traditional South Indian dosa. It incorporates tender coconut pulp or flesh, lending it a refreshing flavor. Here’s a simple recipe to make Karikku dosa: Ingredients: Instructions: Enjoy your delicious and refreshing Karikku dosa! Note: You can adjust the consistency …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …