Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Prawn Balchao is a spicy and tangy dish from the Indian state of Goa. It’s typically made with prawns (shrimp) cooked in a fiery and flavorful sauce made with a blend of spices, vinegar, and other aromatic ingredients. Here’s a detailed recipe to make Prawn Balchao: Ingredients: Instructions: Enjoy the spicy and tangy flavors of …
Mutton Chukka, also known as Mutton Sukka, is a delicious South Indian dry curry made with tender pieces of mutton (goat meat) cooked with aromatic spices. It’s a popular dish in Tamil Nadu and other parts of South India. Here’s a detailed recipe to make Mutton Chukka at home: Ingredients: For the dry spice powder: …
Grilled corn, known as “bhutta” in India, is a popular street food and snack item enjoyed by many people, especially during monsoon or winter seasons when fresh corn is abundant. Here’s a simple recipe for making grilled corn: Ingredients: Instructions: Enjoy your delicious grilled corn (bhutta) as a tasty snack or side dish!
Marwari Kadhi is a traditional Rajasthani dish that is a variation of the popular Indian dish, kadhi. It’s a yogurt-based curry typically served with rice or roti. Marwari Kadhi has a distinct flavor profile and is often spicier compared to kadhi from other regions. Here’s a basic recipe for Marwari Kadhi: Ingredients: Instructions: You can …
Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth. Here’s a detailed recipe for …
Dry masala kachori is a popular Indian snack renowned for its crispy, flaky exterior and flavorful, spiced filling. The dish features a deep-fried pastry made of all-purpose flour, enclosing a savory mixture of coarsely ground lentils and aromatic spices. These bite-sized delights are bursting with tangy, spicy flavors and are perfect to savor as a …
Masala Papad is a delightful Indian appetizer or snack made with a thin, crispy papad topped with a spicy and tangy mixture of peanuts, veggies and spices. Here’s a detailed recipe: Ingredients: Instructions: Enjoy the crunchy goodness of Masala Papad with its tangy, spicy flavors that make for a perfect starter or accompaniment to a …
Thukpa is a soul-warming Indo-Tibetan noodle soup brimming with vibrant flavors and wholesome ingredients. This aromatic dish combines toothsome noodles with a richly seasoned broth, generously laden with an assortment of vegetables like carrots, bell peppers, cabbage, and greens. It often features shredded chicken, tofu, or shrimp, and is delicately spiced with ginger, garlic, and …
Matki Usal is a traditional Maharashtrian dish made from sprouted moth beans (matki). This flavorful curry combines sprouted beans with a medley of spices, onions, tomatoes, and aromatics. It’s a nutritious and protein-rich dish often served with bread or rice, offering a delightful blend of flavors and textures, making it a popular choice in Maharashtrian …
Mirchi ka salan is a tangy and spicy Hyderabadi dish made with long green chilies cooked in a flavorful peanut and sesame-based gravy. It’s a popular accompaniment for biryani or other rice dishes. Here’s a detailed recipe to make Mirchi ka salan: Ingredients: For the Salan Paste: Instructions: 1. Prepare the Salan Paste: 2. Prepare …