Chicken Laksa

Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth.

Here’s a detailed recipe for a basic Chicken Laksa:

Ingredients:

For the Laksa Paste:

• 4-6 dried red chilies, soaked in hot water
• 2 stalks lemongrass, chopped
• 4 shallots, peeled and chopped
• 4 cloves garlic, peeled
• 1-inch piece ginger, peeled and chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 tablespoon chili paste (optional for extra heat)

For the Soup:

• 1 tablespoon vegetable oil
• 500g (1 lb) boneless, skinless chicken thighs, thinly sliced
• 400ml (1 can) coconut milk
• 1 liter (4 cups) chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Salt to taste
• 200g (7 oz) rice vermicelli or rice noodles, cooked according to package instructions
• Bean sprouts, lime wedges, fresh cilantro, and sliced red chilies for garnish

Instructions:

Step 1: Prepare the Laksa Paste

1. In a food processor, blend all the laksa paste ingredients until a smooth paste forms. You may need to add a little water to help with blending.

Step 2: Cook the Laksa Paste

1. Heat vegetable oil in a large pot over medium heat.
2. Add the laksa paste and cook for 3-5 minutes, stirring frequently until fragrant.
3. Add the sliced chicken and cook until it is no longer pink.

Step 3: Prepare the Broth

1. Pour in the coconut milk and chicken broth, stirring to combine.
2. Bring the soup to a gentle simmer, then add fish sauce, soy sauce, brown sugar, and salt to taste.
3. Let the soup simmer for about 15-20 minutes to allow the flavors to meld.

Step 4: Assemble the Laksa

1. In serving bowls, place a portion of cooked rice vermicelli or rice noodles.
2. Ladle the hot laksa broth over the noodles.

Step 5: Garnish and Serve

1. Garnish the laksa with bean sprouts, lime wedges, fresh cilantro, and sliced red chilies.
2. Serve immediately and enjoy your delicious homemade Chicken Laksa.

Feel free to customize this basic recipe by adding ingredients like shrimp, tofu, or additional vegetables to suit your preferences.