Goan Prawn Curry is a vibrant and aromatic seafood dish originating from the coastal region of Goa, India. This curry features succulent prawns cooked in a luscious coconut-based masala paste, which is a blend of spices, red chilies, and aromatic ingredients. The dish is known for its harmonious balance of flavors, incorporating the richness of coconut with the heat of red chilies and the tanginess of tamarind. Served with steamed rice or crusty bread, Goan Prawn Curry is a delightful culinary journey that captures the essence of Goan cuisine.
Here’s a simple recipe for you to try:
Ingredients:
For the Masala Paste:
- 1 cup grated coconut (fresh or desiccated)
- 6-8 dried Kashmiri red chilies (adjust to your spice preference)
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 4-5 garlic cloves
- 1-inch ginger, chopped
- 1 small onion, chopped
- 1 tablespoon tamarind paste
Other Ingredients:
- 500g (1 lb) prawns, cleaned and deveined
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 sprig curry leaves
- Salt to taste
- Water as needed
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Masala Paste: a. In a dry pan, roast coriander seeds and cumin seeds until fragrant. b. Soak dried red chilies in warm water for 15-20 minutes. c. In a blender, combine grated coconut, soaked red chilies, roasted coriander seeds, cumin seeds, turmeric powder, garlic, ginger, chopped onion, and tamarind paste. d. Blend into a smooth paste, adding water as needed. Set aside.
- Cooking the Curry: a. Heat oil in a pan. Add chopped onions and sauté until golden brown. b. Add chopped tomatoes and cook until they are soft and the oil starts to separate. c. Add the masala paste and cook for 5-7 minutes on medium heat, stirring frequently.
- Add Prawns: a. Once the masala is cooked, add cleaned prawns to the pan. b. Stir well to coat the prawns with the masala. c. Cook for 5-7 minutes or until the prawns are cooked through. Be careful not to overcook, as prawns cook quickly.
- Adjust Consistency and Seasoning: a. Add water to achieve the desired curry consistency. b. Season with salt according to taste. c. Add curry leaves for extra flavor.
- Garnish and Serve: a. Once the prawns are cooked, garnish with fresh coriander leaves. b. Serve the Goan Prawn Curry hot with steamed rice or crusty bread.
Enjoy your delicious Goan Prawn Curry with its rich coconut and spice-infused flavors!
