Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!
Chana Palak is a flavorful and nutritious Indian dish featuring chickpeas and spinach in a spiced curry. The dish is prepared by cooking chickpeas in a medley of aromatic spices, onions, tomatoes, and green chilies. Fresh spinach is added to the curry, imparting a vibrant green color and a boost of vitamins. The combination of …
Goan Prawn Curry is a vibrant and aromatic seafood dish originating from the coastal region of Goa, India. This curry features succulent prawns cooked in a luscious coconut-based masala paste, which is a blend of spices, red chilies, and aromatic ingredients. The dish is known for its harmonious balance of flavors, incorporating the richness of …
Macher Jhol is a classic Bengali fish curry celebrated for its simplicity and rich flavors. This traditional dish features tender pieces of fish, often Rohu or Katla, cooked in a light and aromatic gravy with spices like turmeric, cumin, and mustard seeds. It often includes potatoes and is finished with a touch of fresh coriander. …
Egg curry is a savory Indian dish featuring hard-boiled eggs cooked in a flavorful and aromatic gravy. The curry base consists of a blend of onions, tomatoes, ginger, garlic, and spices like turmeric, chili powder, garam masala, and more, simmered to create a rich and fragrant sauce. Halved hard-boiled eggs are gently cooked in this …
Mutton Rara is a tantalizing Indian dish that harmoniously blends minced mutton (Goat Meat) with tender chunks of meat, cooked in a rich, aromatic gravy. This flavorful delicacy boasts a perfect union of spices, creating a textured and indulgent meal that’s both hearty and satisfying. Here’s a recipe to make Mutton Rara: Ingredients: For the …