Kadhai Chicken

Kadhai Chicken is a popular Indian dish that is known for its rich and flavorful taste. It is usually prepared in Kadhai (Indian Wok) with vegetables, which enhances the flavor of the chicken with the crunch of vegetables

Here’s a detailed recipe for Kadhai Chicken

Ingredients:

For Marination:

• 500 grams boneless chicken, cut into bite-sized pieces
• 1 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• Salt to taste
• 2 tablespoons lemon juice

For Kadhai Chicken:

• 2 tablespoons oil
• 2 large onions, finely sliced
• 2 tomatoes, finely chopped
• 1 onion, cube cut
• 1 green bell pepper, cube cut
• 1 red bell pepper, cube cut
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marination:
   • In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
   • Add the chicken pieces to the marinade, ensuring they are well-coated.
   • Cover the bowl and let the chicken marinate for at least 2-3 hours, or overnight in the refrigerator for the best results.
2. Cooking:
   • Heat oil in a Kadhai over medium heat.
   • Add cumin seeds and let them splutter.
   • Add finely sliced onions and sauté until golden brown.
   • Add ginger-garlic paste and sauté until the raw smell disappears.
   • Add chopped tomatoes and cook until they are soft and the oil starts separating.
3. Spice Mix:
   • Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and cook for a couple of minutes.
4. Cooking Chicken:
   • Add marinated chicken pieces to the Kadhai. Cook on medium-high heat until the chicken is browned and cooked through.
   • Stir occasionally to ensure even cooking.
5. Vegetables:
   • Add cube cut bell peppers, cubed onions and cook for an additional 2-3 minutes until they are slightly tender but still have a crunch.
6. Garnish:
   • Garnish with fresh coriander leaves.
7. Serve:
   • Serve hot Kadhai Chicken with naan, roti, or steamed rice.

Enjoy your delicious homemade Kadhai Chicken! Adjust the spice levels according to your taste preferences.