Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dibba Roti, also known as Minapa Roti or Uppappam, is a traditional Andhra Pradesh dish. It is a type of pancake made with urad dal (black gram) and rice. Here’s a detailed recipe for making Dibba Roti: Ingredients: Instructions: Enjoy your Dibba Roti as a delicious and wholesome meal! Note: The proportions and fermentation time …
Fulwadi, also known as Phoolwadi or Dhokli, is a popular Indian snack that originated in Gujarat. It’s a crispy and spiced snack made from besan (gram flour) and various spices. Here’s a detailed recipe for making fulwadi at home: Ingredients: For the Batter: Other Ingredients: For Tempering: Instructions: Feel free to adjust the spice levels …
Vendhaya Kuzhambu is a traditional South Indian tamarind-based curry flavored with fenugreek seeds (vendhayam). It is a popular dish in Tamil Nadu and is known for its unique blend of tangy, spicy, and slightly bitter flavors. Here’s a detailed recipe for Vendhaya Kuzhambu: Ingredients: For the Curry: For the Spice Paste: For Tempering: Instructions: Enjoy …
Wheat rava payasam is a delicious South Indian dessert made with broken wheat (also known as wheat rava or dalia), milk, sugar, and flavored with cardamom and garnished with nuts. Here’s a detailed recipe for you: Ingredients: Instructions: Enjoy your delicious wheat rava payasam!
Gajar (carrot) murabba is a sweet and spiced carrot preserve that is popular in Indian cuisine. It’s not only a delightful dessert but also a unique way to enjoy the goodness of carrots. Here’s a detailed recipe for making Gajar Murabba: Gajar Murabba Recipe: Ingredients: Instructions: Store the Gajar Murabba in a cool, dark place. …
Amla murabba is a sweet and tangy Indian preserve made from fresh amla (Indian gooseberries). In this delightful recipe, amla fruits are blanched, soaked in a sugar syrup infused with cardamom and optional spices, until they become soft and translucent. The murabba is enhanced with a hint of lemon juice for a touch of acidity. …
Laksa is a popular spicy noodle soup that originated in Southeast Asia and is a popular Street food in Northeast Indian states with variations in different countries like Malaysia, Singapore, and Indonesia. It typically consists of rice noodles or rice vermicelli served in a flavorful and spicy coconut milk-based broth. Here’s a detailed recipe for …
Shapale, also spelled as Shapaley or Shapaley, is a traditional Indian dish hailing from the Nort Eastern state Sikkim, that features deep-fried meat-filled pastries. The dish is commonly made with minced meat, such as lamb or goat, and seasoned with various spices. Here’s a detailed recipe for making Shapale: Ingredients: For the Dough: For the …
Chana Palak is a flavorful and nutritious Indian dish featuring chickpeas and spinach in a spiced curry. The dish is prepared by cooking chickpeas in a medley of aromatic spices, onions, tomatoes, and green chilies. Fresh spinach is added to the curry, imparting a vibrant green color and a boost of vitamins. The combination of …
Nan Khatai is a classic Indian shortbread cookie renowned for its irresistible melt-in-your-mouth texture and delicate sweetness. This delectable treat is crafted from a harmonious blend of all-purpose flour, gram flour, ghee (clarified butter), and powdered sugar. Enhanced with the aromatic touch of cardamom, these cookies are shaped into small rounds and may be adorned …