Peanut and Paneer Rice is a flavorful and wholesome dish that combines the nuttiness of peanuts with the creamy texture of paneer (cottage cheese). This dish features aromatic basmati rice cooked with a medley of spices, including turmeric, red chili, and coriander, creating a deliciously spiced base. Tossed with golden-brown paneer cubes and roasted peanuts, the dish is a delightful blend of protein and rich flavors. The final result is a satisfying one-pot meal that can be garnished with fresh coriander, offering a perfect combination of textures and tastes in every bite.
Here’s a simple recipe for Peanut and Paneer Rice:
Ingredients:
- 1 cup basmati rice
- 1 cup paneer (cottage cheese), cubed
- 1/2 cup peanuts, roasted
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 cup frozen peas (optional)
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Rice:
- Wash the basmati rice thoroughly under running water until the water runs clear.
- Soak the rice in water for about 30 minutes.
- In a large pot, bring water to a boil.
- Add the soaked and drained rice to the boiling water and cook until the rice is 70-80% cooked (it should still have a slight bite to it). Drain the water and set aside.
- Cooking the Paneer:
- In a large pan, heat 1 tablespoon of oil or ghee over medium heat.
- Add the paneer cubes and sauté until they turn golden brown on all sides. Remove the paneer from the pan and set aside.
- Prepare the Peanut and Paneer Masala:
- In the same pan, add the remaining oil or ghee.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they become golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
- Combine Ingredients:
- Add the roasted peanuts, cooked paneer, and frozen peas (if using) to the masala. Mix well.
- Add Rice:
- Gently add the partially cooked rice to the pan. Mix everything together, taking care not to break the rice grains.
- Cook on low heat, covered, for another 10-15 minutes until the rice is fully cooked and flavors are well absorbed.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve the Peanut and Paneer Rice hot with raita or a side salad.
Enjoy your delicious Peanut and Paneer Rice!
