Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Bedmi Puri is a popular North Indian dish, especially in states like Uttar Pradesh and Delhi. It’s a deep-fried bread made with a combination of urad dal (black gram) and wheat flour, seasoned with spices. The puris are often served with aloo sabzi (potato curry) or spicy mango pickle. Here’s a detailed recipe for Bedmi …
Here’s a detailed recipe for Garlic Cheese Chilli Paratha, a delicious and flavorful Indian flatbread stuffed with garlic, cheese, and green chilies: Ingredients: For the dough: For the stuffing: Instructions: Prepare the Dough: Prepare the Stuffing: Assemble the Parathas: Cook the Paratha: Serve Hot: Enjoy these delicious, cheesy, and flavorful parathas as a meal or …
Methi Thepla is a savory, spiced flatbread originating from the Indian state of Gujarat. Made primarily from whole wheat flour and gram flour, it’s seasoned with spices like turmeric, red chili powder, and aromatic herbs like fenugreek leaves (methi) or kasuri methi. The dough is rolled into thin, round discs and cooked on a griddle …
Missi roti is a flavorful Indian flatbread made by combining wheat flour and gram flour (besan), seasoned with spices like cumin, coriander, turmeric, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh coriander, then cooked on a griddle with ghee or oil until golden brown. The result is a delicious, slightly …
Anda Parantha or Egg Paratha is a popular Indian flatbread where a spiced egg mixture is spread over a partially cooked wheat dough circle, folded, and then cooked until golden brown. The dough is rolled out, filled with a seasoned egg mixture along with onions, tomatoes, and spices, folded into a square shape, and then …
Makki ki roti is a popular unleavened Indian bread made from corn flour, particularly maize flour. It’s a staple in northern parts of India, especially in Punjab. The dough for makki ki roti is usually prepared by combining maize flour with water and kneading it into a dough, which is then flattened and cooked on …
Aloo Paratha is a popular Indian unleavened flatbread stuffed with a spiced mashed potato filling. The dough, made from whole wheat flour, is rolled out, filled with a seasoned mixture of mashed potatoes, spices like cumin, chili, and coriander, then cooked on a hot griddle or tawa with ghee or oil until golden and crispy. …
Methi poori is a delightful variation of the traditional Indian poori, incorporating fenugreek leaves (methi) into the dough, adding a distinct flavor to these crispy, deep-fried bread rounds. Here’s a simple recipe: Ingredients: Instructions: Enjoy these flavorful fenugreek-infused pooris as a delicious accompaniment to your meal!