Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Nadru Monje, also known as lotus stem fries or kamal kakdi fries, are a delicious and crunchy snack made from lotus stems. Here’s a simple recipe to make nadru fries at home: Ingredients: Instructions: Enjoy your crispy and flavorful nadru fries as a tasty snack or appetizer!
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Veg Caldin is a delicious and flavorful Goan curry dish that originates from the coastal region of India. It’s known for its creamy coconut milk base and a blend of spices that give it a unique taste. Here’s a basic recipe to make Veg Caldin: Ingredients: Instructions: Enjoy your Veg Caldin! Feel free to adjust …
Raw Banana Kofta Curry is a delicious Indian dish made with fried raw banana (plantain) dumplings served in a flavorful tomato-based curry sauce. Here’s a detailed recipe: Ingredients: For Koftas: For Curry: Instructions: Enjoy your flavorful Raw Banana Kofta Curry!
Marwari Kadhi is a traditional Rajasthani dish that is a variation of the popular Indian dish, kadhi. It’s a yogurt-based curry typically served with rice or roti. Marwari Kadhi has a distinct flavor profile and is often spicier compared to kadhi from other regions. Here’s a basic recipe for Marwari Kadhi: Ingredients: Instructions: You can …
Quinoa Upma is a wholesome and nutritious dish originating from India. It’s made by cooking quinoa with a variety of spices, vegetables, and aromatic seasonings. This gluten-free and protein-rich meal offers a flavorful twist on the traditional upma, making it a satisfying and healthy breakfast or light meal option. Here’s how you can make it: …
Ker Sangri is a traditional Rajasthani dish made from dried berries (ker) and beans of the Khejri tree (sangri), which are native to the arid regions of Rajasthan, India. Here’s a brief description of the dish: Ingredients: Instructions: Additional Notes:
Lauki kofta curry is a delicious Indian dish made with deep-fried bottle gourd (lauki) dumplings served in a flavorful and creamy tomato-based gravy. Here’s a detailed recipe to make Lauki Kofta Curry: Ingredients: For Lauki Koftas: For Curry Gravy: Instructions: Making Lauki Koftas: Making Curry Gravy: Assembling Lauki Kofta Curry: Enjoy the delightful flavors of …
Papad ki sabzi is a popular Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a spicy and tangy gravy. It’s a quick and easy dish to prepare, perfect for days when you want something delicious but don’t have much time. Here’s a detailed recipe for making papad ki sabzi: Ingredients: Instructions: Enjoy …
Potato Poriyal is a delicious South Indian dish made with potatoes, seasoned with spices, and finished with grated coconut. It’s often served as a side dish with rice and other main courses. Here’s a simple recipe to make Potato Poriyal: Ingredients: Instructions: Enjoy your delicious Potato Poriyal as part of a comforting South Indian meal!