Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
“Gajar ki Kanji” is a traditional North Indian fermented drink made primarily from carrots. It’s known for its tangy and spicy flavor profile. Here’s a basic recipe along with the ingredients and their Kanji representations: Gajar ki Kanji (गाजर की कांजी) Ingredients: Instructions: Enjoy your homemade Gajar ki Kanji as a refreshing and probiotic-rich beverage! …
Mava Jalebi is a delectable Indian dessert that combines the softness of mawa (khoya or evaporated milk solids) with the crispiness of traditional jalebi. The mawa-infused batter is deep-fried to perfection, resulting in golden, syrup-soaked spirals bursting with rich flavors. This indulgent treat offers a delightful blend of textures and sweetness, making it a favorite …
Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe: Ingredients: For the Marinade: Instructions: Enjoy your homemade Kane Rava …
Kanji Vada is a traditional North Indian dish consisting of vadas (fried lentil dumplings) soaked in a tangy and spicy mustard-flavored fermented water called kanji. It’s a popular street food and is also served during festivals like Holi. Here’s a detailed recipe for Kanji Vada: Ingredients: For Vada (Lentil Dumplings): For Kanji (Fermented Mustard Water): …
Pakhala is a traditional fermented rice dish popular in the Indian states of Odisha, West Bengal, Jharkhand, and Assam. It is essentially cooked rice that is fermented overnight in water. The next day, the water is drained off, leaving behind the slightly sour rice. Pakhala is often served with accompaniments like fried or boiled vegetables, …
Lukhmi is a popular savory pastry that originates from the Indian city of Hyderabad, in the state of Telangana. It is similar to a samosa but typically smaller in size and has a different filling and shape. Here’s a recipe for making Lukhmi: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Making …
Katori Chaat is a delightful Indian street food snack that features a crispy edible bowl filled with a variety of savory and tangy ingredients. The “katori” refers to the bowl itself, which is typically made from fried or baked dough, creating a crunchy and edible vessel for the delicious fillings. The fillings often include boiled …
Jhalmuri is a popular street food snack from the Indian subcontinent, particularly cherished in West Bengal and Bangladesh. This savory delight consists of puffed rice mixed with an array of vegetables such as onions, tomatoes, and green chilies, seasoned with mustard oil, spices like chaat masala and roasted cumin powder, and garnished with peanuts and …
Bisi Bele Bath is a traditional South Indian dish from Karnataka, India. It’s a flavorful one-pot meal made with rice, lentils, assorted vegetables, and a special spice blend. The name “Bisi Bele Bath” translates to “hot lentil rice” in Kannada, reflecting its piping hot and comforting nature. Here’s a detailed recipe to make Bisi Bele …
Lahori Chargha is a famous Pakistani dish, particularly popular in Lahore, Punjab. It consists of marinated whole chicken, deep-fried to crispy perfection. The marinade is rich in spices and herbs, giving the chicken a flavorful and aromatic taste. Here’s a detailed recipe to make Lahori Chargha at home: Ingredients: For the Marinade: For Frying: For …