Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Bedmi Puri is a popular North Indian dish, especially in states like Uttar Pradesh and Delhi. It’s a deep-fried bread made with a combination of urad dal (black gram) and wheat flour, seasoned with spices. The puris are often served with aloo sabzi (potato curry) or spicy mango pickle. Here’s a detailed recipe for Bedmi …
Here’s a detailed recipe for Garlic Cheese Chilli Paratha, a delicious and flavorful Indian flatbread stuffed with garlic, cheese, and green chilies: Ingredients: For the dough: For the stuffing: Instructions: Prepare the Dough: Prepare the Stuffing: Assemble the Parathas: Cook the Paratha: Serve Hot: Enjoy these delicious, cheesy, and flavorful parathas as a meal or …
Vegetable Raita is a refreshing Indian yogurt-based side dish that’s flavored with various vegetables and spices. Here’s a detailed recipe for making Vegetable Raita: Ingredients: Instructions: Vegetable Raita is a versatile dish where you can adjust the vegetables and spices according to your preference. It provides a cool and refreshing contrast to spicy dishes and …
Tadka Dahi or Tempered Yogurt is a delightful Indian dish where yogurt is flavored with a tempering of spices and herbs. Here’s a detailed recipe for preparing Tadka Dahi: Ingredients: Instructions: Tadka Dahi adds a burst of flavors to your meal and can be served alongside rice, roti, or as a cooling element to balance …
Methi Thepla is a savory, spiced flatbread originating from the Indian state of Gujarat. Made primarily from whole wheat flour and gram flour, it’s seasoned with spices like turmeric, red chili powder, and aromatic herbs like fenugreek leaves (methi) or kasuri methi. The dough is rolled into thin, round discs and cooked on a griddle …
Missi roti is a flavorful Indian flatbread made by combining wheat flour and gram flour (besan), seasoned with spices like cumin, coriander, turmeric, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh coriander, then cooked on a griddle with ghee or oil until golden brown. The result is a delicious, slightly …
Kolkata-style egg rolls, are delightful snacks filled with a flavorful assortment of vegetables wrapped in a Egg paratha. Here’s a detailed recipe to make Kolkata style Egg Rolls: Ingredients: For the vegetable filling: For the rolls: Instructions: Kolkata style Egg Rolls are versatile, and you can adjust the vegetables and spices to suit your taste …
Anda Parantha or Egg Paratha is a popular Indian flatbread where a spiced egg mixture is spread over a partially cooked wheat dough circle, folded, and then cooked until golden brown. The dough is rolled out, filled with a seasoned egg mixture along with onions, tomatoes, and spices, folded into a square shape, and then …
Egg curry is a savory Indian dish featuring hard-boiled eggs cooked in a flavorful and aromatic gravy. The curry base consists of a blend of onions, tomatoes, ginger, garlic, and spices like turmeric, chili powder, garam masala, and more, simmered to create a rich and fragrant sauce. Halved hard-boiled eggs are gently cooked in this …
Egg bhurji is a popular Indian dish made with scrambled eggs cooked with a medley of spices, onions, tomatoes, and green chilies. It’s a flavorful and quick recipe where eggs are whisked and scrambled along with the aromatic mixture of sautéed onions, tomatoes, and spices like turmeric, chili powder, and garam masala. This dish is …