Egg bhurji is a popular Indian dish made with scrambled eggs cooked with a medley of spices, onions, tomatoes, and green chilies. It’s a flavorful and quick recipe where eggs are whisked and scrambled along with the aromatic mixture of sautéed onions, tomatoes, and spices like turmeric, chili powder, and garam masala. This dish is often garnished with fresh cilantro and served hot as a side dish or as a standalone meal with bread, roti, or rice. Its simplicity, delicious taste, and versatility make it a favorite for breakfast, brunch, or any time of the day.
Here’s a detailed recipe for making Egg Bhurji, a delicious and easy-to-make Indian scrambled egg dish:
Ingredients:
- 4 eggs
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, finely chopped (adjust according to spice preference)
- 1-inch piece of ginger, finely chopped or grated
- 2-3 cloves of garlic, finely chopped or minced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh cilantro (coriander leaves) for garnish
Instructions:
- Heat oil or ghee in a pan on medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add chopped onions and sauté until they turn translucent and slightly golden.
- Add chopped green chilies, ginger, and garlic. Sauté for a minute until the raw aroma disappears.
- Put in the chopped tomatoes and cook until they soften and the mixture starts to thicken.
- Break the eggs directly into the pan and quickly stir them with the onion-tomato mixture.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well to combine all the ingredients evenly.
- Continuously stir and cook the mixture on medium heat, breaking up the eggs and allowing them to blend with the spices and vegetables.
- Cook until the eggs are fully scrambled and cooked through, ensuring they are still moist and not overcooked.
- Garnish with freshly chopped cilantro leaves.
- Serve hot with bread, roti, or as a side dish with rice or other main courses.
Remember, you can adjust the spice levels, add more vegetables like bell peppers or peas, and customize it according to your taste preferences. Enjoy this flavorful and comforting Egg Bhurji!
